PuMpKiN SeEdS

I Scream! You Scream! We all scream for....PUMPKIN SEEDS! 
(well at least you might after you try one of these delish recipes!)

Salty/Sweet Variation #1 (my personal fav!)

- Seeds from 1 pumpkin

 - 2 tbs canola oil

- 1 1/2 tbs brown sugar

- 1/2 teaspoon cinnamon

- pinch of salt

Sweet/Salty Variation #2

- Seeds from 1 pumpkin

- 2 tbs unsalted butter 

- 2 tbs sugar 

- pinch of salt

- 1/2 tsp cinnamon 

Buttery 

- Seeds from 1 pumpkin

- pinch of salt

- 2- 2 1/2 teaspoons butter

Basic Salty 

- Seeds from 1 pumpkin 

- 2 tbsp olive oil

- as much salt as desired 

 Garlic 

- Seeds from 1 pumpkin

- 1 tbs canola or olive oil

- 1/2 tsp celery salt

- 1/2 tsp garlic powder

- 1/2 tsp seasoned salt or regular table salt

FOR ALL VARIATIONS: 

-Rinse seeds and set them on a foil-lined cookie sheet. Let them dry for 6-7 hours (or longer).

-preheat oven to 300 

-mix seeds with whichever mixture you choose. 

-bake for 40-45 minutes (until golden) You can stir them a time or two while baking so that they don't stick. :) 

My kids go crazy for seeds every fall! We often carve more than one pumpkin, so it is nice to have a variety of ways to bake those little things! Enjoy!  

Happy Pumpkin Carving and Happy Halloween!